Drinks.

Chilled, salted yoghurt drink — the classic pairing for charcoal grill.

Traditional black tea, brewed strong, served in a tulip glass.

Rich, finely ground coffee, slow-brewed, served with a piece of Turkish delight.

Fermented black carrot and turnip juice, spiced — an acquired, loved taste.

Freshly pressed to order — tart, bright and refreshing.

Coca-Cola, Fanta or Sprite, ice cold.