Charcoal Kebabs.

Hand-minced spiced lamb skewers, chargrilled over charcoal, served with rice and grilled peppers.

Marinated chicken breast cubes, char-grilled to smoky perfection, served with salad and warm flatbread.

Slow-roasted spiced lamb, thinly carved, wrapped in warm flatbread with garlic sauce.

Charcoal-grilled seasoned lamb köfte, served with bulgur pilaf and grilled tomato.

A feast of Adana, chicken shish and köfte, served with rice, salad and warm flatbread.

Slow-cooked until falling off the bone, finished on the charcoal grill, served with rice.