Carlos Specials.

The chef's selection of lamb, chicken and köfte, rice, grilled vegetables.

Sliced doner over pide, rich tomato sauce, browned butter, strained yoghurt.

Prime lamb chops, chargrilled, rosemary and garlic.

A generous sharing platter of the grill's best cuts, mezze and fresh bread.

Charcoal-grilled whole, lemon and herbs, served with rice.

Falling-off-the-bone lamb shank, rich tomato sauce, rice.